Salmon Steaks With Mustard Sauce

• 4 salmon steaks (about 1 1/2 lb. total weight)
• 2 Tbsp. milk
• 1/4 c. flour
• salt to taste
• freshly ground pepper to taste
• 1/4 c. peanut, vegetable or corn oil
• 4 tsp. finely chopped dill or parsley
• 3/4 c. mustard sauce

1. Dip steaks in milk.
2. Remove and dredge on both sides in flour seasoned with salt and pepper.
3. Shake off excess.
4. Heat oil in heavy skillet until quite hot.
5. Add steaks and cook on one side until nicely browned, about 5 minutes.
6. Turn and continue cooking, basting often with the hot oil about 5 minutes.
7. Serve with mustard sauce.
8. Pour hot mustard sauce onto center of hot serving dish.
9. Arrange steaks over sauce and dot center of each with teaspoon of chopped dill or parsley.
10. Yields 4 servings.

salmon, milk, flour, salt, freshly ground pepper, peanut, dill, mustard sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230540 (may not work)