Broccoli Spaghetti

• 16 oz whole wheat thin spaghetti
• 3 bunches broccoli-cut into florets
• 1 medium onion, chopped
• 1 clove garlic-minced
• 1 tbsp evoo
• 15 oz reduced-sodium chicken broth
• 1 pints cherry tomatoes-halved
• 1/2 tsp red pepper flakes
• 1/4 cup reduced-fat grated parmesan cheese

1. Prepare spaghetti according to package directions
2. Meanwhile, in skillet over medium heat, cook broccoli, onion and garlic in hot oil about 5 minutes
3. Add broth and tomatoes; bring to a boil and cook 7 minutes or until tender
4. Drain pasta and place in serving bowl; top with broccoli mixture, red pepper flakes and cheese
5. Toss well

whole wheat thin spaghetti, broccoli, onion, garlic, evoo, chicken broth, tomatoes, red pepper, parmesan cheese

Taken from cookpad.com/us/recipes/342789-broccoli-spaghetti (may not work)