Shrimp with Sweet Red Pepper and Cucumber

• 1/2 pound shrimp shelled and deveined
• 1 medium onions sliced
• 1 each sweet red bell peppers sliced
• 1 each cucumbers pared and sliced, 1/4 inch thickness
• 1 tablespoon soy sauce, tamari
• 1 teaspoon sugar
• 1 x salt
• 3 tablespoons vegetable oil

1. Wash and slice all ingredients, as needed.
2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until shrimp turn white.
3. Add sliced cucumber, soya sauce, sugar.
4. Stir, cover wok, cook 3 minutes, lifting cover once to stir ingredients.
5. Lift cover up, add red pepper and salt, to taste.
6. Cover wok.
7. Cook everything 2 more minutes.
8. Stir everything well.
9. NOTE: Chicken can be substituted for shrimp.

shrimp, onions, sweet red bell peppers, cucumbers, soy sauce, sugar, salt, vegetable oil

Taken from recipeland.com/recipe/v/shrimp-sweet-red-pepper-cucumbe-42136 (may not work)