Stephanie Marquesano - Dina's Roasted Salami

• A 5 pound kosher salami, whole
• 1/2 cup of Saucy Susan
• 2 tablespoons mustard

1. Preheat oven to 450 degrees
2. Cover baking dish with foil and place salami in center
3. Combine Saucy Susan and mustard to create a marinade.
4. Coat salami with marinade and bake uncovered for 45 minutes or until salami is browned.
5. Serve on a platter with sharp cheese knife, cut cubes as you go to keep from drying out with toothpicks or small forks.

kosher salami, mustard

Taken from recipeland.com/recipe/v/stephanie-marquesano-dinas-roas-52908 (may not work)