Veggie Pizza Appetizer

• 2 cans (8 oz. each) refrigerated crescent dinner rolls
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup MIRACLE WHIP Dressing
• 1 tsp. dill weed
• 1/2 tsp. onion salt
• 1 cup fresh broccoli florets
• 1 cup chopped green peppers
• 1 cup chopped seeded tomatoes
• 1/2 cup sliced pitted black olives
• 1/4 cup chopped onions

1. Preheat oven to 375F.
2. Separate dough into four rectangles.
3. Press onto bottom and up sides of 15x10x1-inch baking pan to form crust, firmly pressing seams and perforations in dough together to seal.
4. Bake 11 to 13 min.
5. or until golden brown; cool.
6. Mix cream cheese, dressing, dill and onion salt until well blended.
7. Spread onto crust; top with the remaining ingredients.
8. Refrigerate at least 1 hour before serving.
9. Cut into 32 squares.

rolls, philadelphia cream cheese, miracle whip dressing, dill weed, onion salt, fresh broccoli florets, green peppers, tomatoes, black olives, onions

Taken from www.kraftrecipes.com/recipes/veggie-pizza-appetizer-55943.aspx (may not work)