American Oriental Chicken Soup Recipe

• 6 c. Chicken Stock or possibly canned Chicken Broth
• 1 slc Fresh Ginger (2"), julienned
• 2 bn Green Onions diagonally sliced into 1/2-in pcs
• 2 x Celery stalks cut diagonally in thin slices
• 2 c. Cooked Chicken, torn into bite-sized pcs
• 2 Tbsp. Soy sauce
• 1 tsp Hoisin sauce
• 1 can Sliced water chestnuts (8oz) liquid removed Salt Freshly grnd pepper

1. PUT THE CHICKEN STOCK in a soup pot and set over high heat.
2. Add in the ginger, green onions and celery.
3. Bring to the boil, reduce heat, and simmer 10 min.
4. Add in the chicken, soy sauce and hoisin sauce and simmer 5 min.
5. Add in the water chestnuts.
6. Taste for seasoning and add in salt and pepper.
7. Serve warm.
8. May be made ahead a day.
9. This freezes fine for a leftover.
10. Do not freeze it for making an impression.
11. Makes 6 to 8 Servings

chicken, ginger, onions, celery, chicken, soy sauce, hoisin sauce, water chestnuts

Taken from cookeatshare.com/recipes/american-oriental-chicken-soup-64773 (may not work)