Seesko's mouth burning chili

• 1 lb hamburger
• 1 lb hot sausage
• 1 -2 can of bushes chili bean
• kidney bean (optional)
• chopped onion
• chopped green pepper
• chili powder (a few tablespoons)
• ground cumin (2 dashes)
• 1 jar habenaro salsa
• 1 jar chipolte salsa
• 1 (28 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato soup (campbells is best)

1. I never really measure anything, so it was hard for me to put amounts on the chili powder and cumin.
2. Add chili powder to your desired amount.
3. Also, we are not big on kidney beans, so we omit them.
4. Fry hamburger and sausage.
5. Drain grease and put the meat into a large sauce pan.
6. Add all the other ingredients.
7. Bring to a boil, then reduce the heat and let it simmer four two hours.
8. Stir every once in awhile.
9. Enjoy!
10. I have added a half of can of dark malt beer before.
11. It adds to the taste, but is not necessary.
12. (For those who do not like it so hot, try only half of each jar of salsa).

hamburger, hot sausage, bushes chili bean, kidney bean, onion, green pepper, chili powder, ground cumin, habenaro salsa, chipolte salsa, tomatoes, tomato soup

Taken from www.food.com/recipe/seeskos-mouth-burning-chili-59506 (may not work)