Guacamole Verde - Tomatillo Recipes

• 5 tomatillos, husked and rinsed until no longer sticky
• 1/2 clove garlic, peeled
• 1 ripe avocado, peeled and pitted
• 1/4 cup (60 ml) fresh cilantro, minced
• 2 tsp (10 ml) Mexican oregano (if you can find it)
• 2 Serrano chiles, minced (remove seeds if you don't want it too hot)
• 1/4 cup (60 ml) white onion, minced
• 1 tsp (5 ml) olive oil
• 1/4 tsp (1 ml) salt
• 1/2 cup (125 ml) water, or more as desired

1. In a blender or food processor, puree tomatillos and garlic.
2. Add avocado, cilantro and oregano and puree until smooth.
3. Fold in remaining ingredients and water to thin.
4. The salsa should be pourable.

sticky, clove garlic, avocado, fresh cilantro, oregano, serrano chiles, white onion, olive oil, salt, water

Taken from online-cookbook.com/goto/cook/rpage/00056A (may not work)