King Ranch Casserole

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (10 ounce) can rotel
• 1 (4 ounce) canchopped green chilies
• 2 cups chicken broth
• 18 corn tortillas, cut into quarters
• 2 cups cooked chicken, chopped
• 3 cups shredded monterey jack and cheddar cheese blend

1. Preheat oven to 350.
2. In large bowl, soak tortillas in broth for 2 minutes.
3. Remove tortillas and set aside.
4. Add soups, Rotel,& chilies to broth.
5. Mix well.
6. Grease a 9 x 13" baking dish.
7. Layer 1/3 tortillas, 1/3 sauce, 1/3 cheese& 1/2 the chicken.
8. Repeat layers twice, ending with tortillas, sauce, then cheese.
9. Cover with foil& bake for 45 minutes.
10. Remove foil, bake an additional 5-10 minutes.

cream of mushroom soup, cream of chicken soup, green chilies, chicken broth, corn tortillas, chicken, shredded monterey

Taken from www.food.com/recipe/king-ranch-casserole-53738 (may not work)