Sangria Wine Jelly

• 1-1/2 cups dry, full-bodied red wine
• 3/4 cup orange juice
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 3-1/4 cups granulated sugar
• 1 pouch Certo Liquid Pectin

1. Combine wine, orange juice, lemon juice and sugar in a large saucepan.
2. Bring to a full rolling boil, stirring constantly.
3. Immediately stir in liquid pectin; return to a full boil.
4. Boil hard for 1 minute, stirring constantly.
5. Remove from heat; skim off any foam.
6. Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
7. Seal while hot with sterilized 2-piece lids with new centers.
8. Let stand at room temperature until set.
9. Unopened, sealed jelly can be stored on the shelf for up to one year; once opened, refrigerate.

red wine, orange juice, lemon juice, sugar, pouch certo

Taken from www.kraftrecipes.com/recipes/sangria-wine-jelly-88078.aspx (may not work)