Ceviche

• 1 pound Calamari Fillet, Chopped
• 1 pound Shrimp
• 1 pound Scallops
• Lime Or Lemon Juice Concentrate, Enough To Cover Seafood
• 1 whole Tomato
• 1 whole Red Onion (only Use Half)
• 1 bunch Cilantro
• 1 whole Serrano Pepper
• 3 cloves Garlic

1. Note: I have played around with different types of seafood, and my favorite combo is squid, scallops and shrimp.
2. Take chopped calamari fillets, shrimp and scallops, and put in a bowl.
3. Then add lemon or lime juice over the seafood until it is covered.
4. Give it a good stir and then set aside while you work on the seasonings.
5. The seasonings are simple: tomato, red onion, a handful of cilantro, serrano pepper, and garlic.
6. Chop everything and add to the bowl containing the marinating seafood.
7. Let it marinate overnight.
8. Serve over lettuce leaves and enjoy!

calamari fillet, shrimp, lemon juice, tomato, red onion, cilantro, serrano pepper, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ceviche/ (may not work)