Easy Foldover Biscuit Pizza

• 1 lb lean ground beef (at least 80%)
• 12 cup chopped onion (1 medium)
• 12 cup chopped green bell pepper (1/2 medium)
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can Green Giant mushroom pieces and stems, drained
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon dried oregano leaves
• 1 (12 ounce) can Pillsbury refrigerated biscuits
• 1 (8 ounce) packagesliced mozzarella cheese

1. Heat oven to 400F Grease large cookie sheet with shortening.
2. In 10-inch skillet, cook ground beef, onion and bell pepper over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
3. Stir in tomato sauce, mushrooms, salt, pepper, and oregano.
4. Reduce heat to low; simmer uncovered while preparing biscuit dough.
5. Separate dough into 10 biscuits.
6. On cookie sheet, press or roll biscuits in 14x10-inch rectangle.
7. Spread beef mixture lengthwise over half of dough.
8. Place cheese slices over beef mixture.
9. Carefully fold dough over cheese to form long rectangle; press edges with fork to seal.
10. Bake 15 to 20 minutes or until golden brown.
11. Cut into pieces to serve.

lean ground beef, onion, green bell pepper, tomato sauce, mushroom, salt, pepper, oregano, refrigerated biscuits, mozzarella cheese

Taken from www.food.com/recipe/easy-foldover-biscuit-pizza-391471 (may not work)