Broccoli Potato Salad

• 10 ounces frozen chopped broccoli
• 12 teaspoon salt
• 12 cup boiling water
• 1 cup potato, cooked and cubed
• 12 cup oil-and-vinegar dressing
• 2 stalks celery, cit diagonally into slices
• 2 hard-cooked eggs, cut in quarters
• 13 head iceberg lettuce, torn into bite-size pieces
• 34 teaspoon seasoning salt
• 14 teaspoon pepper
• lettuce

1. Sprinkle frozen broccoli with 1/2 teaspoon salt,
2. Pour boiling water over broccoli in a large bowl.
3. Cover and let stand 3 minutes, drain.
4. Stir in potatoes.
5. Pour salad dressing on broccoli and potatoes.
6. Cover and refrigerate at least 2 hours.
7. Add remaining ingredients except lettuce; toss.
8. Serve in lettuce-lined bowl.
9. Refrigerate any leftover salad immediately.

broccoli, salt, boiling water, potato, oil, stalks celery, eggs, seasoning salt, pepper

Taken from www.food.com/recipe/broccoli-potato-salad-237074 (may not work)