Nasi Goreng with Chicken

• 2 teaspoons sunflower oil
• 4 small chicken breasts
• 2 large onions peeled, chopped
• 3 cloves garlic crushed.
• 2 teaspoons cumin seeds
• 1 teaspoon coriander
• 1 tablespoon ketchup
• 1 cup long grain rice brown, cooked

1. Heat the oil in a large non-stick pan and cook the chicken breasts for about 15 to 20 minutes.
2. Remove the chicken and allow to cool.
3. Add the onions to the pan and cook for 15 minutes until well browned.
4. Add the garlic and cook for a further 1 minute.
5. Stir in the spices and cook for 2 minutes.
6. Cut the chicken breasts into small pieces and add to the pan with the soy sauce tomato ketchup and brown rice.
7. Cover and cook for 20 minutes stirring frequently.

sunflower oil, chicken breasts, onions, garlic, cumin seeds, coriander, ketchup, long grain rice brown

Taken from recipeland.com/recipe/v/nasi-goreng-chicken-44387 (may not work)