Maple Bacon Burger with Swiss, Mushrooms & Caramelized Onions

• 24 each ground beef patties (4 oz./115 g each) Safeway 1 lb For $3.99 thru 02/09
• 24 slices Kraft Extra Swiss Cheese Slices
• 24 pieces leaf lettuce leaves
• 24 slices large tomatoes, cut into 1/2-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
• 24 each hamburger buns, toasted
• 48 slices maple-flavoured bacon, cooked
• 3 cups fresh mushrooms, sliced, sauteed
• 1-1/2 cups onions, sliced, caramelized
• 1-1/2 cups Bull's-Eye Bold Original Barbecue Sauce

1. For each serving: Grill 1 beef patty on medium-high heat 4 to 5 min.
2. on each side or until done (165 degrees F/74 degrees C); top with 1 cheese slice.
3. Place 1 each lettuce leaf and tomato slice on bottom half of bun; top with cheeseburger, 2 bacon slices and 3/4 oz.
4. (20 g) each mushrooms and onions.
5. Drizzle with 1 Tbsp.
6. (15 mL) barbecue sauce; cover with top of bun.

ground beef patties, leaf lettuce leaves, tomatoes, buns, maple, fresh mushrooms, onions, barbecue sauce

Taken from www.kraftrecipes.com/recipes/maple-bacon-burger-swiss-mushrooms-caramelized-onions-136491.aspx (may not work)