Lemon Angel Cake

• 1 pkg angel food cake mix
• 1 can (21 oz (588 grm).) lemon pie filling
• 1 tsp (5 ml) lemon extract
• 1 tsp (5 ml) vanilla

1. Preheat the oven to 350 degrees (175 C.).
2. Spray a 13 x 9 inch pan with nonstick cooking spray.
3. Mix the dry cake mix with the pie filling and extracts.
4. Pour into pan and bake for 30 minutes.
5. Cool.

cake mix, lemon pie filling, lemon, vanilla

Taken from online-cookbook.com/goto/cook/rpage/00079E (may not work)