Corn-Pone Casserole

• 1 lb. ground beef
• 1 medium onion, diced
• 4 tsp. chili powder
• 1 (28 oz.) can tomatoes
• 1 1/2 tsp. sugar
• 1 1/2 tsp. salt
• 1/4 tsp. cracked pepper
• 1 (16 to 20 oz.) can red kidney beans, drained
• 1 (12 to 15 oz.) pkg. corn muffin mix

1. In 4-quart saucepan, over high heat, cook beef and onions until meat is browned, stirring occasionally.
2. Stir in chili powder.
3. Cook 1 minute.
4. Stir in tomatoes with liquid, sugar, salt and pepper.
5. Over high heat, cook to boiling.
6. Reduce heat to low. Cover and simmer 30 minutes, stirring often.
7. Stir in beans. Spoon mixture into 12 x 8-inch baking dish.
8. Preheat oven to 400u0b0. Prepare corn muffin mix batter according to package directions. With a spoon, spread corn muffin mix over top.
9. Bake for 15 to 20 minutes.

ground beef, onion, chili powder, tomatoes, sugar, salt, cracked pepper, red kidney beans, corn muffin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454496 (may not work)