7th Heaven

• 1 fluid ounce espresso
• 23 ml white chocolate syrup
• 8 ml macadamia syrup
• 8 ml caramel sauce
• 210 ml cream, Steamed

1. Combine in warm mug.
2. Top with whipped cream and drizzle with caramel.

espresso, white chocolate syrup, syrup, caramel sauce, cream

Taken from www.food.com/recipe/7th-heaven-247137 (may not work)