Orange Scones

• 1 (6-ounce) container vanilla vegan yogurt
• 3/4 cup orange juice
• 2 teaspoons orange zest
• 3 cups Basic Gluten-Free Flour Mix (page 19)
• 3/4 teaspoon xanthan gum
• 1/3 cup granulated sugar
• 2 tablespoons double-acting baking powder
• 1/4 teaspoon salt
• 1/3 cup canola oil
• 2 tablespoons rice milk
• Sanding sugar

1. Preheat the oven to 400F.
2. Line a baking sheet with parchment paper.
3. Whisk together the yogurt, orange juice, and orange zest.
4. Set aside.
5. In a large bowl, whisk together the flour mix, xanthan gum, granulated sugar, baking powder, and salt.
6. Add the orange juice mixture and the canola oil, and stir with a wooden spoon until combined but still clumpy.
7. Flour a work surface lightly with a little gluten-free flour mix, and turn out the dough.
8. Lightly flour your hands.
9. Sprinkle the dough with a little flour mix.
10. Divide the dough in half.
11. Pat into two 6-inch disks.
12. Cut the disks into 6 pie-shaped wedges.
13. Place the scones on the baking sheet.
14. Brush with the rice milk, then sprinkle liberally with sanding sugar.
15. Bake in the center of the oven for 15 minutes, or until lightly golden and the sugar is sparkling.
16. Transfer to a cooling rack.
17. Serve warm.

yogurt, orange juice, orange zest, flour, xanthan gum, sugar, doubleacting baking powder, salt, canola oil, rice milk, sanding sugar

Taken from www.epicurious.com/recipes/food/views/orange-scones-379091 (may not work)