Georgia Greens with Raw Vegetable Relish

• 3 lb. turnip greens
• 1/4 lb. salt pork
• 3 cups boiling water
• 1 hot pepper pod
• 2 lg. tomatoes
• 1 lg. cucumber, peeled
• 1 lg. green bell pepper
• 1/2 cup sliced celery
• 1 md. onion, minced
• 1 tbsp. salad oil
• 1 tbsp. vinegar
• 1 dash salt, to taste
• 1 dash pepper, to taste

1. Greens: Snip turnip leaves from stems; discard stems.
2. Wash leaves thoroughly.
3. Drain.
4. Brown salt pork on all sides in heavy kettle; add water and boil, covered, for 10 minutes.
5. Add greens and pepper pod.
6. Cover and cook for 20 minutes.
7. Drain; reserve pot liquor to serve in cups with main dish at dinner.
8. Cut greens with scissors; slice pork and mix, adding salt, if necessary.
9. Serve with raw vegetable relish.
10. Relish: Dice tomatoes, cucumber and bell pepper.
11. Add remaining ingredients.
12. Serve with turnip greens.

turnip greens, salt pork, boiling water, pepper, tomatoes, cucumber, green bell pepper, celery, onion, salad oil, vinegar, salt, pepper

Taken from www.foodgeeks.com/recipes/4519 (may not work)