Greek Style Tomato Salad

• 6 medium size tomatoes, sliced
• 1 (4 oz.) pkg. crumbled Feta cheese (1 c.)
• 1 small onion, thinly sliced
• 1 (3 1/2 oz.) can pitted ripe olives, drained and sliced
• 1/3 c. olive oil
• 1/3 c. red wine vinegar
• 2 Tbsp. minced parsley
• 4 tsp. sugar
• 1/2 tsp. dried basil leaves
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• lettuce leaves

1. About 2 1/2 hours before serving or early in day, place sliced tomatoes, Feta cheese, onion and olives in a 13 x 9-inch glass baking dish.
2. In a small bowl with fork, mix olive oil, vinegar, parsley, sugar, basil, salt and pepper.
3. Pour dressing over tomato mixture.
4. With rubber spatula, gently lift tomato slices to coat with dressing.
5. Cover baking dish and refrigerate at least 2 hours to blend flavors.

tomatoes, cheese, onion, olives, olive oil, red wine vinegar, parsley, sugar, basil, salt, black pepper, lettuce leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=634852 (may not work)