Almond-Cherry Dessert

• 1-1/2 qt. Canned pitted dark sweet cherries, undrained
• 1 gal. Hot water (10 degrees F to 160 degrees F)
• 2 Tbsp. almond extract
• 1-1/2 pkg. JELL-O Brand Assorted Red Sugar Free Gelatin
• 3 cups sugar-free whipped topping

1. Drain cherries, reserving 1 qt.
2. of the juice (or 1/2 cup of the juice for trial recipe).
3. Mix reserved juice, hot water and extract in large bowl.
4. Add gelatin mix; stir until completely dissolved.
5. Refrigerate 30 min.
6. or until gelatin is thickened but not set.
7. Stir in cherries.
8. Pour 1/2 cup of the gelatin mixture into each of 48 (6-oz.)
9. dessert cups (or into each of 6 dessert cups for trial recipe).
10. Refrigerate until firm.
11. Top each with 1 Tbsp.
12. whipped topping just before serving.

sweet cherries, water, almond extract, jello, sugar

Taken from www.kraftrecipes.com/recipes/almond-cherry-dessert-97526.aspx (may not work)