Stuffed Pork Roll-Ups

• 6 (boneless) thin sliced pork chops
• 1 box Stove Top stuffing Garlic and Herbs
• 6 slice swiss cheese
• 1 approx. 18 toothpicks
• 1 tbsp favorite pork seasoning (optional)

1. preheat oven to 375.
2. Prepare stuffing as directed on box.
3. Cut and remove fat from porkchops.
4. pound pork chops to 1/4" thick.
5. Lightly coat one side of the chops with seasoning.
6. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing.
7. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.
8. place rolls side-by-side in a shallow pan.
9. Place in preheated oven, uncovered, for 20-25 minutes.
10. this is an alternative to stuffed pork chops.
11. I was craving them yesterday and these were the only porkchops I had.
12. its very similar to steak roll ups, which is where I got the idea for these at also.

pork chops, garlic, swiss cheese, toothpicks, pork seasoning

Taken from cookpad.com/us/recipes/335185-stuffed-pork-roll-ups (may not work)