Tomato-Cheese Pizza

• 4 English muffins
• 2 ripe tomatoes or 34 cup stewed tomatoes, drained
• 16 anchovy fillets
• 12 teaspoon rosemary
• 8 slices mozzarella cheese
• olive oil
• salt and pepper

1. Break apart muffins.
2. Toast until crisp.
3. Thinly slice tomatoes and place 1 slice on each muffin half or place a tablespoon of stewed tomatoes on each muffin half.
4. Add 2 anchovy fillets and a pinch of rosemary.
5. Add another layer of tomato and top with a slice of mozzarella.
6. Sprinkle with olive oil, salt and pepper.
7. Place under broiler and broil until mozzarella is melted.

muffins, tomatoes, anchovy, rosemary, mozzarella cheese, olive oil, salt

Taken from www.food.com/recipe/tomato-cheese-pizza-385717 (may not work)