Ricotta Cake For A Large Crowd(Makes 50 To 75 Cakes)

• 1 box yellow cake mix, mixed as directed on box
• 2 lb. Ricotta cheese
• 4 eggs
• 1 c. sugar
• 2 to 3 tsp. desired flavoring, such as anise, almond or lemon
• confectioners sugar or canned pie filling, i.e., cherry, pineapple or blueberry (for garnish)

1. Grease and flour largest roasting pan.
2. Pour prepared yellow cake mix into pan.
3. Spread to cover entire pan.
4. This will be a thin layer.
5. With electric mixer, mix remaining ingredients.
6. Pour as evenly as possible over cake mix; do not mix.
7. Bake for 50 to 70 minutes at 350u0b0 in a preheated oven (middle rack).
8. Allow to cool thoroughly.
9. Cut into small squares; place into cupcake pans. Sprinkle with confectioners sugar, or top with desired canned pie filling.

yellow cake mix, ricotta cheese, eggs, sugar, lemon, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243770 (may not work)