Queso Fresco Quesadillas with Papaya-Avocado Salsa

• 1 cup cubed fresh papaya
• 1/2 avocado, peeled and cubed
• 1/4 cup cubed seeded cucumber
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons finely chopped red onion
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon honey, or to taste
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 4 (6-inch) corn tortillas
• 1/4 pound queso fresco

1. Preheat the broiler and place an oven rack 4 inches from the heat.
2. In a bowl, stir together the salsa ingredients.
3. Taste and adjust the seasoning, if necessary.
4. Place 2 tortillas on a baking sheet.
5. Crumble the cheese over the tortillas.
6. Top with the remaining tortillas.
7. Broil, flipping once halfway through, until the cheese is melted and the tortillas are golden, 1 to 2 minutes per side.
8. Quarter the quesadillas and top each section with 1 tablespoon salsa.
9. Serve immediately.

papaya, avocado, cucumber, fresh cilantro, red onion, freshly squeezed orange juice, freshly squeezed lime juice, extra virgin olive oil, honey, kosher salt, freshly ground black pepper, corn tortillas, queso fresco

Taken from www.cookstr.com/recipes/queso-fresco-quesadillas-with-papaya-avocado-salsa (may not work)