Beef With Green Peppers

• 3 lbs boneless chuck roast, 1 1/2 inch cubes
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 tablespoons oil
• 3 garlic cloves
• 1 cup onion, sliced
• 5 cups water
• 1 tablespoon garlic and red chile paste
• 1 teaspoon ginger powder
• 13 cup oyster sauce
• 4 cups green peppers, slice into large wedges

1. In a large heavy pot add in the beef, salt and pepper and saute over a high heat.
2. After 5 minutes add the oil and stirring the beef and when the beef is golden brown add garlic, onion, water, chili paste, and ginger and oyster sauce and bring to a boil and after 5 minutes on high heat reduce to a simmer.
3. When the meat is about tender add green pepper wedge and simmer for 60 minutes.
4. Check the broth for seasoning.

chuck roast, salt, pepper, oil, garlic, onion, water, garlic, ginger powder, oyster sauce, green peppers

Taken from www.food.com/recipe/beef-with-green-peppers-480609 (may not work)