Garlic-lemon London Broil

• 2 lbs london broil beef or 2 lbs top round steaks, 1 1/2 inch thick
• 1 teaspoon salt
• 12 teaspoon pepper
• 14 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1 tablespoon grated lemon, zest of
• 2 teaspoons olive oil

1. Prepare grill for direct-heat cooking.
2. Sprinkle steak with 1/2 tsp salt and 1/4 tsp pepper.
3. Grill, turning once, 6-7 minutes per side for medium-rare.
4. Meanwhile, in small bowl combine remaining ingredients and salt and pepper.
5. Sprinkle over steak and serve.
6. Alternate Method: Place meat on rack in broiler pan; broil, turning once, 12-15 minutes per side for medium-rare.

beef, salt, pepper, parsley, fresh basil, lemon, olive oil

Taken from www.food.com/recipe/garlic-lemon-london-broil-96243 (may not work)