Garlic Potatoes Soup

• 20 garlic cloves (sliced)
• 1 large onion (diced)
• 4 medium potatoes
• 6 cups chicken broth
• 3 tablespoons tomato paste
• 1 teaspoon cumin
• 1 teaspoon dill
• 12 teaspoon thyme
• 14 cup barley
• 1 12 cups cottage cheese

1. Peel garlic.
2. Cut the onion in chunks.
3. Peel potatoes and cut in chunks.
4. Boil broth with tomato paste and herbs.
5. Add garlic, onion and potatoes.
6. Cover and cook on low heat for appr 40 minutes.
7. Puree the soup (in a blender or by hand).
8. Add cottage cheese and serve.

garlic, onion, potatoes, chicken broth, tomato paste, cumin, dill, thyme, barley, cottage cheese

Taken from www.food.com/recipe/garlic-potatoes-soup-327848 (may not work)