Chicken-Rice Noodle Stir-Fry for Two

• 1 Tbsp. PLANTERS Peanut Oil
• 1 cup shredded cabbage
• 1 cup pea pods
• 1 small carrot, shredded King Sooper's 1 lb For $0.99 thru 02/09
• 2 green onions, sliced
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
• 4 oz. dry rice noodles, soaked to soften
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1/4 cup chopped cucumbers
• 1/4 cup PLANTERS Honey Roasted Peanuts

1. Heat oil in large skillet on medium-high heat.
2. Add cabbage, peas, carrots and onions; cook 1 to 2 min.
3. or until cabbage is slightly softened, stirring occasionally.
4. Add chicken, noodles and dressing; cook 3 to 5 min.
5. or until heated through, stirring occasionally.
6. Spoon onto platter.
7. Top with cucumbers and nuts.

peanut oil, cabbage, pods, carrot, green onions, lemon pepper, rice noodles, sesame dressing, cucumbers, honey

Taken from www.kraftrecipes.com/recipes/chicken-rice-noodle-stir-fry-for-two-178687.aspx (may not work)