Chocolate Chip Pies Recipe

• 4 Large eggs, beaten
• 1 stick butter, melted
• 1 c. sugar
• 3/4 c. white Karo syrup
• 1 c. minced pecans
• 1 (6 ounce.) pkg. chocolate chips
• 2 unbaked pie shells

1. Sprinkle the nuts and chocolate chips in the bottom of the 2 pie shells.
2. Mix together the Large eggs, butter, sugar and syrup.
3. Pour into the pie shells.
4. Bake at 350 degrees for about 30 min.

eggs, butter, sugar, white karo syrup, pecans, chocolate chips

Taken from cookeatshare.com/recipes/chocolate-chip-pies-9081 (may not work)