Summertime's Bounty Pie

• 1 envelope onion soup mix
• 1 1/2 pounds ground beef, lean
• 2 cups bread crumbs fresh
• 8 ounces sour cream
• 1 large eggs
• 1/4 teaspoon thyme
• 1 tablespoon flour, unbleached all-purpose
• 6 ounces cheddar cheese shredded
• 3 1/2 cups mixed vegetables cooked

1. Preheat oven to 350F (180C).
2. In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil.
3. Sprinkle flour into 9-inch pie pan.
4. Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well".
5. Bake 40 minutes, drain.
6. Fill with 3/4 cup cheese, then vegetables and remaining cheese.
7. Bake an additional 10 minutes or until cheese is melted.
8. MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above.
9. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain.
10. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted.
11. Let stand covered 5 minutes before serving.

onion soup, ground beef, bread crumbs fresh, sour cream, eggs, thyme, flour, cheddar cheese, mixed vegetables

Taken from recipeland.com/recipe/v/summertimes-bounty-pie-38465 (may not work)