Chicken Rotel Recipe

• 4 chicken breasts
• 1 can cream of mushroom soup
• 1 (1 lb.) pkg. Velveeta cheese
• 1 can diced Rotel tomatoes
• Tortilla chips

1. Boil chicken breasts and remove meat from bone.
2. Chop meat.
3. Mix mushroom soup, Rotel tomatoes, and diced chicken.
4. In casserole dish, layer tortilla chips, chicken mix, and cheese.
5. Repeat.
6. Bake at 350 degrees for 30 min.

chicken breasts, cream of mushroom soup, velveeta cheese, tomatoes, tortilla chips

Taken from cookeatshare.com/recipes/chicken-rotel-40384 (may not work)