Clipper Ship Casserole

• 12 cup finely chopped onion
• 12 cup finely chopped celery
• 14 cup chopped green pepper
• 2 tablespoons vegetable oil
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) can mushrooms
• 12 cup mayonnaise
• 2 (6 1/2-7 ounce) cans chunk tuna, drained
• 12 teaspoon garlic powder
• 1 12 teaspoons Old Bay Seasoning
• 6 ounces shredded sharp cheddar cheese
• 8 ounces shell macaroni, cooked and drained
• 2 cups crushed corn chips

1. In skillet, cook onion, celery and green pepper in oil until tender.
2. Stir in tomato sauce, mayo, tuna and seasonings; simmer 5 minutes.
3. In a 2 quart casserole, layer half the macaroni, half the tuna, half the cheese and.
4. half the corn chips.
5. Repeat layers.
6. Bake at 350* for 30 minute Serves 6.

onion, celery, green pepper, vegetable oil, tomato sauce, mushrooms, mayonnaise, tuna, garlic, bay seasoning, cheddar cheese, shell macaroni, corn chips

Taken from www.food.com/recipe/clipper-ship-casserole-271772 (may not work)