Chocolate Matzo Farfel Haystacks

• 1 1/2 cups matzo farfel
• 5 ounces semisweet or bittersweet chocolate
• 1/4 cup toasted, shredded sweetened coconut
• 1/2 cup unsalted, roasted, peanuts coarsely chopped
• 1/2 cup dried cranberries, cherries or apricots, coarsely chopped

1. In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up.
2. In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate.
3. Mix in the farfel, coconut, peanuts and dried fruit.
4. Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set.
5. Serve chilled.

matzo farfel, bittersweet chocolate, coconut, peanuts, cranberries

Taken from www.foodnetwork.com/recipes/chocolate-matzo-farfel-haystacks-recipe.html (may not work)