Cheese Cake

• 3 pkg. cream cheese (8 oz. size, softened)
• 3 eggs
• 1/2 c. sugar
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 1 pt. sour cream
• 2 Tbsp. (level) sugar
• 1/4 to 1/2 c. graham cracker crumbs
• cherry, blueberry or pineapple pie filling for toppings if you wish

1. Butter a 10-inch spring-form pan.
2. Sprinkle with graham cracker crumbs.
3. Mix together and beat until smooth after each addition the cream cheese, eggs, sugar, vanilla and almond extracts.
4. Pour into prepared pan.
5. Bake at 325u0b0 for 40 minutes. Mix sour cream and 2 tablespoons sugar.
6. After baking cheese cake for 40 minutes spoon sour cream on cake and bake 10 minutes additional.
7. Cool in oven for 1 hour with door open.
8. Refrigerate overnight.

cream cheese, eggs, sugar, vanilla extract, almond extract, sour cream, sugar, graham cracker crumbs, cherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=177637 (may not work)