Yummy Gazpacho Soup

• 15 ounces tomatoes crushed
• 14 1/2 ounces tomatoes diced
• 1 cup water
• 2 tablespoons onions minced
• 1 each green bell peppers diced
• 1 each sweet red bell peppers diced
• 2 each cucumbers peeled, seeded, cut in chunks
• 1 bunch scallions, spring or green onions thinly sliced
• 2 each garlic cloves peeled, pressed
• 3 tablespoons red wine vinegar
• 2 tablespoons organic shoyu
• 1 teaspoon cumin
• 3 tablespoons lemon juice
• 3 tablespoons lime juice
• 2 teaspoons basil
• 2 teaspoons dill weed

1. Combine all ingredients, puree if you like it smooth, and chill for at least 1 hour before serving.
2. Great with cornbread!

tomatoes, tomatoes, water, onions, green bell peppers, sweet red bell peppers, cucumbers, scallions, garlic, red wine vinegar, shoyu, cumin, lemon juice, lime juice, basil, dill weed

Taken from recipeland.com/recipe/v/yummy-gazpacho-soup-33486 (may not work)