COOL WHIP 2 Step Creamy Cheesecake

• 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
• 1/3 cup granulated sugar
• 1 tub (1 L) thawed Cool Whip Whipped Topping
• 1 ready-to-use 9 in (23 cm) Honey Maid Graham Pie Crust
• fresh fruit or canned pie filling Whole Foods 3 For $10.00 thru 02/09

1. BEAT cream cheese and sugar until smooth and creamy.
2. STIR in whipped topping and spoon into crumb crust.
3. Chill for 3 hours.
4. Top with fruit or pie filling.

cream cheese, sugar, topping, ready, fresh fruit

Taken from www.kraftrecipes.com/recipes/cool-whip-2-step-creamy-cheesecake-86295.aspx (may not work)