Mini Margherita Pizza

• 30 Pasta Chips, Garlic And Olive Oil Or Marinara Flavor
• 1 cup Shredded Mozzarella Cheese
• 13 cups Tomato Basil Sauce Or Your Favorite Marinara
• 10 Grape Tomatoes, Sliced Into Thirds
• 10 Fresh Basil Leaves, Thinly Sliced

1. 1.
2. Preheat broiler to low and cover a baking sheet with foil.
3. 2.
4. Spread pasta chips evenly over baking sheet.
5. Sprinkle half of cheese over chips.
6. Place a small (about 1/2 teaspoon) dollop of tomato sauce in the center of each one.
7. Press a grape tomato slice into sauce.
8. Sprinkle tops of chips with remainder of cheese.
9. 3.
10. Broil chips for 23 minutes or until cheese is melted and chips are getting golden on the edges.
11. These go very quickly so be sure to stick close to the oven and keep an eye on them.
12. 4.
13. Remove chips from oven, and use a spatula to remove them from baking sheet onto a plate.
14. Sprinkle with fresh basil and serve immediately.

pasta chips, mozzarella cheese, tomato basil, grape tomatoes, basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mini-margherita-pizza/ (may not work)