Steamed Salmon Sauce

• 1/4 cup onions chopped
• 4 each italian plum (roma) tomatoes canned, chopped
• 2 each garlic cloves minced
• 1 x salt and black pepper to taste
• 1 tablespoon orange zest grated
• 4 each salmon fillets skinless
• 1/2 cup orange juice
• 1 teaspoon olive oil, extra-virgin
• 1/2 cup white wine
• 4 each basil

1. IN A SMALL SAUCEPAN SIMMER 1/4 CUP CHOPPED ONIONS, 2 MINCED GARLIC CLOVES, AND 1 TABLESPOON FINELY GRATED ORANGE ZEST IN 1/2 CUP ORANGE JUICE AND 1/2 CUP WHITE WINE UNTIL REDUCED TO 1/4 CUP.
2. ADD 4 CHOPPED CANNED PLUM TOMATOES AND SALT AND PEPPER TO TASTE.
3. SEASON FOUR, FOUR OUNCE PIECES OF SKINLESS SALMON FILETS WITH SALT AND PEPPER, AND DRIZZLE WITH ONE TEASPOON VIRGIN OLIVE OIL.
4. TOP EACH PIECE OF FISH WITH A BASIL LEAF AND PLACE ON THE SIMMERRING SAUCE.
5. COVER AND STEAM FOR EIGHT TO TEN MINUTES, UNTIL THE FISH I OPAQUE AND FLAKES TO A GENTILE TOUCH.

onions, italian plum, garlic, salt, orange zest, salmon, orange juice, olive oil, white wine, basil

Taken from recipeland.com/recipe/v/steamed-salmon-sauce-41471 (may not work)