Broccoli Casserole

• 2 lbs fresh broccoli, cut into florets
• 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
• 12 cup mayonnaise
• 12 cup shredded cheddar cheese
• 1 tablespoon lemon juice
• 1 cup crushed cheese crackers

1. Cook broccoli until tender.
2. Drain well.
3. Place in a casserole dish or I also use a 8 by 8 baking dish.
4. Spray the dish with non stick spray helps with the clean up.
5. In a bowl combine the soup, mayo, cheese and lemon juice.
6. It depends but I sometimes like to add more cheese it depends on your taste.
7. Pour this over the top of the broccoli.
8. Then add crushed crackers over the top of this.
9. You can add more cheese depending on your taste at the time of baking.
10. Bake this 350 for about 25 minutes, uncovered.

broccoli, condensed cream, mayonnaise, cheddar cheese, lemon juice, crushed cheese crackers

Taken from www.food.com/recipe/broccoli-casserole-24462 (may not work)