R and D Fruit Salad

• 6 apples, quartered, cored, then cut in half
• 1/2 lb (.2 kg). white grapes, seedless
• 1/2 lb (.2 kg). red grapes, seedless
• 1 can pineapple chunks, save the juice
• 1 jar cherries, pits removed
• 4 oranges, peeled, sectioned and cut in half
• 4 bananas, cut to 1/4 inch slices, soak in pineapple juice
• 1 pint fresh strawberries, cut in half
• 1/2 a bag mini marshmellows
• 1 can 7-up (lemon-lime) soda
• 1 cup (225 ml) orange juice

1. Cut-up fruits as directed above (save the pineapple juice after use on bananas).
2. Gently toss fruits together in a larger bowl.
3. In a seperate bowl mix together the orange juice, pineapple juice and 7-up.
4. Pour juice mixture over the fruit making sure it all gets wet.
5. Let sit in the refrigerator for an hour to chill.
6. Serve.

apples, white grapes, red grapes, pineapple, cherries, oranges, bananas, fresh strawberries, marshmellows, orange juice

Taken from online-cookbook.com/goto/cook/rpage/000F46 (may not work)