Garlic Sauce

• 2 tablespoons olive oil
• 1 large head of garlic, roasted and smashed
• 4 lemon peel strips, 1 inch wide
• 2 cups chicken stock
• 12 cup water
• 3 oregano sprigs
• 14 cup butter, softened

1. Put olive oil, lemon peel and garlic in pan over medium-low heat.
2. Stir until garlic is well incorporated.
3. Add broth, water and herbs; simmer to reduce mixture by about half.
4. Discard herb sprigs and lemon peel.
5. Transfer broth mixture to a blender or food processor; process until smooth.
6. Return the processor mixture into original saucepan and whisk in the butter over very low heat until well incorporated.
7. Sauce can be rewarmed before serving.

olive oil, head of garlic, peel strips, chicken stock, water, oregano, butter

Taken from www.food.com/recipe/garlic-sauce-316857 (may not work)