Slow Cooker Beef Recipe

• 1 1/2 lbs. beef stew meat
• 4 carrots, peeled and cut bite size
• 2 stalks celery, cut bite size
• 4 med. potatoes, peeled and cut bite size
• 1 (28 ounce.) can whole, undrained tomatoes
• 1 (10 ounce.) can beef broth
• 2 tbsp. parsley flakes
• 2 tbsp. quick cooking tapioca
• 1 minced onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt (optional)
• 1/4 teaspoon pepper

1. Brown beef in slow cooker over medium heat.
2. Add in remaining ingredients, stirring to blend.
3. Cover and slow cook on low for 8 hrs or possibly on medium for 4 to 5 hrs.

beef stew meat, carrots, stalks celery, potatoes, tomatoes, beef broth, parsley flakes, tapioca, onion, worcestershire sauce, salt, pepper

Taken from cookeatshare.com/recipes/slow-cooker-beef-22601 (may not work)