Buffalo Chicken Burgers

• 1- 1/2 pound Ground Chicken
• 3 stalks Celery, Finely Diced
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1 teaspoon Garlic Powder
• 1/4 cups Bread Crumbs
• 1 Tablespoon Olive Oil
• 1/2 cups Unsalted Butter
• 1- 1/2 cup Cayenne Pepper Sauce (like Frank's Red Hot)
• 2 Tablespoons Worcestershire Sauce
• 4 whole Ciabatta Rolls
• 1 cup Baby Spinach (optional)
• 1/2 cups Bleu Cheese Dressing (optional)

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the ground chicken, celery, salt, pepper, garlic powder and bread crumbs.
3. Mix to combine thoroughly.
4. Form 4 equal patties and place on a platter.
5. Brush each burger with olive oil.
6. Grill for about 6 minutes on each side or until the burgers are completely cooked.
7. Remove from grill and put aside to rest for just a couple of minutes.
8. To prepare the sauce, combine the butter, hot sauce, Worcestershire and a dash of pepper in a medium-sized saucepan.
9. Whisk until the butter has melted then remove from heat.
10. Transfer the hot sauce to a shallow dish and add the burgers.
11. Flip them to coat completely.
12. If you wish to drizzle instead of dousing the burgers, then this is also ok.
13. Serve the burger on top of your ciabatta rolls and top with spinach and bleu cheese dressing.
14. Enjoy!

chicken, stalks celery, salt, pepper, garlic, bread crumbs, olive oil, butter, cayenne pepper, worcestershire sauce, ciabatta rolls, bleu cheese dressing

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-burgers-8/ (may not work)