Three-Cheese Chicken Bake

• 8 oz. lasagna noodles
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 3 Tbsp. butter or margarine
• 1 (10 3/4 oz.) can condensed cream of chicken soup
• 1/2 c. grated Parmesan cheese
• 1 (4 oz.) can sliced mushrooms, drained
• 1/2 c. chopped pimiento
• 1/3 c. skim milk
• 1/2 tsp. dried basil, crushed
• 1 1/2 c. cream-style cottage cheese
• 2 c. chopped, cooked chicken or turkey
• 1 1/2 c. shredded American cheese

1. Cook lasagna noodles in boiling, salted water according to package directions.
2. Drain well.
3. Cook onion and green pepper in butter or margarine until tender.
4. Stir in condensed soup, mushrooms, pimiento, skim milk and basil.

lasagna noodles, onion, green pepper, butter, condensed cream, parmesan cheese, mushrooms, pimiento, milk, basil, creamstyle cottage cheese, chicken, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=391579 (may not work)