Knockout Canapes of Caviar and Smoked Salmon

• 1/2 pound thinly sliced smoked salmon
• 1/4 cup creme fraiche
• 6 toast points (thinly sliced, toasted bread with crusts removed)
• 6 chives, cut into 1-inch pieces

1. Form rose shape with 6 slices of smoked salmon.
2. Place dollop of creme fraiche on toast points.
3. Top creme fraiche with salmon rose.
4. Fill center of the rose with caviar.
5. Garnish with chives.

salmon, creme fraiche, points, chives

Taken from www.foodnetwork.com/recipes/knockout-canapes-of-caviar-and-smoked-salmon.html (may not work)