Avocado and Mixed Bean Salad

• 1 Avocado
• 100 grams Mixed beans (canned)
• 4 to 5 Cherry tomatoes
• 2 anchovies Anchovies, finely chopped
• 1 clove Grated garlic
• 2 tsp Grainy mustard
• 1 tsp Lemon juice
• 1 dash Salt
• 1 dash Pepper
• 1 tsp Olive oil
• 1 bit less than 1/2 teaspoon Honey

1. Peel and de-pit the avocado, and cut into 1 cm cubes.
2. Cut the tomatoes up into 1 cm cubes too.
3. Drain the canned mixed beans.
4. Mix the ingredients marked and add the avocado, tomato and beans.
5. This is delicious on top of slices of toasted baguette or English muffins, too.
6. It's great to have with wine!

avocado, mixed beans, tomatoes, anchovies anchovies, garlic, mustard, lemon juice, salt, pepper, olive oil, honey

Taken from cookpad.com/us/recipes/169247-avocado-and-mixed-bean-salad (may not work)