Asian inspired chicken dish

• 1 packages 1 1/2 lbs chicken tenderloins cut up in to bite size pieces
• 1 salt and pepper
• 1 clove garilc minced
• 2 cup cooked brown rice
• 1 can 8 oz water chestnuts drained
• 1/2 cup grated carrot
• 1 can 8 oz pineapple tidbits slightly drain
• 1/4 cup red peppers from a jar chopped up small
• 1 cup frozen edamame ( not in the pod )
• 1 bottle of East west zesty orange sauce

1. cook chicken and garlic in a little cooking oil salt and pepper to taste cook throughly in a deep skillet
2. mix in all ingredients except sauce
3. cook on low till heated through
4. Serve and top with desired amounts of sauce
5. Enjoy :-)

chicken, salt, clove garilc, brown rice, water, grated carrot, pineapple, red peppers, frozen edamame, orange sauce

Taken from cookpad.com/us/recipes/343734-asian-inspired-chicken-dish (may not work)