Tofu with Mushrooms and Ponzu Sauce

• 1/2 to 1 block Tofu (micowave to get rid of the excess moisture as well as to warm in up in the winter)
• 1/2 pack Shimeji mushrooms (or any mushrooms you like)
• 2 tbsp Ponzu (I recommend homemade ponzu;
• 1 Green onion
• 1 tsp Sesame oil
• 1 small handful Chirimen jako

1. Heat up the sesame oil, and stir fry the chirimen jako over medium heat.
2. Add the shimeji mushrooms and continue stir frying.
3. When the mushrooms are cooked, turn off the heat and add the ponzu sauce and mix.
4. Immediately pour over tofu, scatter with chopped green onions and it's done.

micowave, pack, ponzu, green onion, sesame oil, handful

Taken from cookpad.com/us/recipes/168106-tofu-with-mushrooms-and-ponzu-sauce (may not work)